A delicious and herbaceous spritz.

A delicious and herbaceous spritz.

Learn how to make this fun, slightly boozy twist on the classic Shirley Temple, perfect for a nostalgic yet refreshing sip.

A fresh take on a classic, this gin and tonic blends the aromatic botanicals of gin with the bright, balanced flavor of our Strawberry Basil Syrup. The tonic water brings a bold, slightly bitter finish, making every sip crisp and refreshing.

A refined take on the classic jello shot, these heart-shaped jellies blend vibrant fruit flavors with a touch of alcohol for a fun and sophisticated treat. The vodka version delivers a bold kick, while the Prosecco variation adds a light, bubbly twist, making them perfect for parties and celebrations.

Soft and refreshing, these delicate jellies have a bright, balanced flavor with a subtle sweetness. The sparkling lemonade adds a gentle lift, but filtered water works just as well—just add a little extra lemon juice for more depth.

Playful, fruity, and effortlessly refreshing, the Pink Flamingo is as fun as it sounds. The Shirley Syrup gives this cocktail its signature color and a rich cherry-forward flavor, perfectly balanced with vodka and pineapple juice. Smooth, slightly tart, and endlessly drinkable, it’s a tropical favorite.

Spicy, tangy, and slightly sweet, the Firing Squad is a bold tequila-based cocktail with lime, Bartender’s Daughter Grenadine Syrup (or The Shirley for a hint of cherry and a redder hue), and a touch of spice from bitters. The extra splash of grenadine enhances the richness, making this a well-balanced yet vibrant drink.

A bold and balanced classic from the Prohibition era, the Scofflaw blends rye whiskey, citrus, and Bartender’s Daughter Grenadine Syrup (or The Shirley) for a drink that’s as vibrant as it is smooth. Whether you prefer the rich depth of grenadine or the fruit-forward tang of The Shirley, this cocktail is a timeless delight.

Fruity, tropical, and packed with flavor, the Rum Runner is a cocktail that brings the beach to your glass. With a combination of light and dark rum, banana liqueur, pineapple juice, and either a splash of Bartender’s Daughter Grenadine Syrup or The Shirley, this drink is as bold as it is refreshing. (Both are delicious—let us know your favorite!)

Bright, refreshing, and effortlessly elegant. The Ruby Tonic combines tangy citrus, a touch of sweetness, and a sparkling tonic fizz. Perfect for a laid-back evening or a vibrant celebration.

Elegant and refined, the El Presidente is a Cuban classic from the golden age of cocktails. This timeless drink combines white rum, dry vermouth, orange curaçao, and Bartender’s Daughter Grenadine Syrup for a perfectly balanced sip that’s light, citrusy, and just sweet enough. Sophistication in a glass, it’s the ultimate choice for rum lovers seeking a touch of old-world glamour.

Bold, smooth, and beautifully balanced, the Shirley Bourbon Sour combines the richness of bourbon, the tang of fresh lemon, and the fruity depth of The Shirley Syrup. Finished with a velvety froth, this cocktail is both simple and sophisticated.

A whiskey cocktail with a rich history, the Ward 8 dates back to the late 1800s in Boston. A well-balanced mix of rye whiskey, fresh citrus, and a splash of Bartender’s Daughter Grenadine, this drink is bold, slightly tart, and subtly sweet—perfect for those who love a whiskey sour with a twist.

Delicate in appearance but bold in flavor, the Pink Lady is a timeless cocktail with a silky texture and vibrant tartness. Gin and apple brandy provide a rich foundation, while Bartender’s Daughter Shirley Syrup (or Grenadine, though it won’t be as pink) adds a hint of fruitiness and a soft blush hue. Topped with a frothy egg white, it’s a classic that exudes vintage charm.

A cocktail with history, style, and a vibrant hue, the Jack Rose is a timeless classic. A bold mix of apple brandy, citrus, and a touch of Bartender’s Daughter Grenadine Syrup, it delivers a perfectly balanced sip—smooth, tart, and slightly sweet.

Named after the silent film star, this cocktail is as glamorous as its namesake. Our take is a blend of white rum, tropical pineapple, and a splash of The Shirley Syrup, it’s a fruity, vibrant drink that deserves the spotlight.

A fresh and herbaceous take on the classic margarita, with a perfect blend of sweet strawberries and fragrant basil.

Bold in color and flavor, the Frozen Blue Hawaiian combines creamy coconut, tangy pineapple, and vibrant blue curaçao for a tropical cocktail that dazzles.

Bright, fruity, and full of flavor, the Coconut Rum Punch is a crowd-pleasing tropical cocktail that combines citrus and coconut with a splash of vibrant Shirley Syrup for a burst of sunshine in every sip.