Scofflaw
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scofflaw Recipe
A bold and balanced classic from the Prohibition era, the Scofflaw blends rye whiskey, citrus, and Bartender’s Daughter Grenadine Syrup (or The Shirley) for a drink that’s as vibrant as it is smooth. Whether you prefer the rich depth of grenadine or the fruit-forward tang of The Shirley, this cocktail is a timeless delight.
ServES 1
INGREDIENTS
2 oz (60 ml) rye whiskey
1 oz (30 ml) dry vermouth
0.5 oz (15 ml) lemon juice
0.5 oz (15 ml) Bartender’s Daughter Grenadine Syrup or The Shirley (your choice!)
2 dashes orange bitters
Lemon twist for garnish
METHOD
1. Shake
Combine rye whiskey, dry vermouth, lemon juice, Grenadine Syrup or The Shirley, and orange bitters in a shaker with ice. Shake well.
2. Strain
Strain into a chilled coupe glass.
3. Garnish
Express lemon twist over the drink and drop it into the glass for a bright citrus aroma.
Make it a mocktail!
Replace the rye whiskey and dry vermouth with 2 oz (60 ml) chilled black tea. Shake with lemon juice, Grenadine Syrup or The Shirley, and orange bitters. Strain into a coupe glass and garnish with a lemon twist for a sophisticated alcohol-free option.
This recipe features
Bold, tangy, and full of vibrant flavour, this small-batch syrup brings the perfect balance to your glass. Crafted with ingredients sourced from trusted local Australian grocers and suppliers, ensuring bold, authentic flavour in every batch.
Ingredients
Organic pomegranate juice, Australian cane sugar, orange blossom water, citric acid.
Perfect Pairings
🌅 Tequila Sunrise
🍸 Shirley Temple
🍹 Rum Punch
Psssst: head to our recipes page for more ideas!
Shipping
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