Scofflaw
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scofflaw Recipe
A bold and balanced classic from the Prohibition era, the Scofflaw blends rye whiskey, citrus, and Bartender’s Daughter Grenadine Syrup (or The Shirley) for a drink that’s as vibrant as it is smooth. Whether you prefer the rich depth of grenadine or the fruit-forward tang of The Shirley, this cocktail is a timeless delight.
ServES 1
INGREDIENTS
2 oz (60 ml) rye whiskey
1 oz (30 ml) dry vermouth
0.5 oz (15 ml) lemon juice
0.5 oz (15 ml) Bartender’s Daughter Grenadine Syrup or The Shirley (your choice!)
2 dashes orange bitters
Lemon twist for garnish
METHOD
1. Shake
Combine rye whiskey, dry vermouth, lemon juice, Grenadine Syrup or The Shirley, and orange bitters in a shaker with ice. Shake well.
2. Strain
Strain into a chilled coupe glass.
3. Garnish
Express lemon twist over the drink and drop it into the glass for a bright citrus aroma.
Make it a mocktail!
Replace the rye whiskey and dry vermouth with 2 oz (60 ml) chilled black tea. Shake with lemon juice, Grenadine Syrup or The Shirley, and orange bitters. Strain into a coupe glass and garnish with a lemon twist for a sophisticated alcohol-free option.
