Firing Squad
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Firing Squad Recipe
Spicy, tangy, and slightly sweet, the Firing Squad is a bold tequila-based cocktail with lime, Bartender’s Daughter Grenadine Syrup (or The Shirley for a hint of cherry and a redder hue), and a touch of spice from bitters. Perfect for those who love a complex balance of flavors with a vibrant kick.
ServES 1
INGREDIENTS
2 oz (60 ml) tequila (silver or reposado)
0.75 oz (22 ml) lime juice
0.75 oz (22 ml) Bartender’s Daughter Grenadine Syrup or The Shirley
2 dashes Angostura bitters
Soda water (to top, optional)
Lime wheel for garnish
METHOD
1. shake
Combine tequila, lime juice, Grenadine Syrup or The Shirley, and bitters in a shaker with ice. Shake well.
2. strain
Strain into a rocks glass filled with ice.
3. Top (Optional)
Add a splash of soda water for a lighter, fizzy version.
3. Garnish
Garnish with a lime wheel for a bright finish.
MAKE IT A MOCKTAIL!
Replace the tequila with 2 oz (60 ml) sparkling water or chilled hibiscus tea. Shake with lime juice, Grenadine Syrup or The Shirley, and bitters. Strain into a glass filled with ice and garnish with a lime wheel.
