Pink Flamingo
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Pink Flamingo Recipe
Playful, fruity, and effortlessly refreshing, the Pink Flamingo is as fun as it sounds. The Shirley Syrup gives this cocktail its signature color and a rich cherry-forward flavor, perfectly balanced with vodka and pineapple juice. Smooth, slightly tart, and endlessly drinkable, it’s a tropical favorite.
ServES 1
INGREDIENTS
1.5 oz (45 ml) vodka
1.5 oz (45 ml) pineapple juice
0.5 oz (15 ml) The Shirley Syrup
Soda water (to top, optional)
Pineapple wedge or cherry for garnish
METHOD
1. shake
Combine vodka, pineapple juice, and Shirley Syrup in a shaker with ice. Shake well.
2. strain
Strain into a chilled highball glass filled with ice.
2. Top (Optional)
Add a splash of soda water for a lighter, fizzy variation.
4. garnish
Garnish with a pineapple wedge or a cherry for a tropical finish.
MAKE IT A MOCKTAIL!
Replace the vodka with 2 oz (60 ml) coconut water or sparkling water. Shake with pineapple juice and Shirley Syrup, then strain over ice and garnish with a pineapple wedge or cherry.
This recipe features
A vibrant reimagining of the traditional and classic pomegranate-based grenadine. Bursting with cherry and a hint of ginger, it’s an ode to the beloved Shirley Temple drink. Crafted with ingredients sourced from trusted local grocers and suppliers. We’re especially proud to feature cherry juice from a dedicated cherry grower in Mudgee, NSW.
Ingredients
Organic pomegranate juice, cherry juice, Australian cane sugar, orange blossom water, ginger, citric acid.
Perfect Pairings
🧉 Dirty Shirley
🍹 SB Spritz
🍸 Shirley Temple Mocktail
Psssst: head to our recipes page for more ideas!
Shipping
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