Pink Flamingo
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Pink Flamingo Recipe
Playful, fruity, and effortlessly refreshing, the Pink Flamingo is as fun as it sounds. The Shirley Syrup gives this cocktail its signature color and a rich cherry-forward flavor, perfectly balanced with vodka and pineapple juice. Smooth, slightly tart, and endlessly drinkable, it’s a tropical favorite.
ServES 1
INGREDIENTS
1.5 oz (45 ml) vodka
1.5 oz (45 ml) pineapple juice
0.5 oz (15 ml) The Shirley Syrup
Soda water (to top, optional)
Pineapple wedge or cherry for garnish
METHOD
1. shake
Combine vodka, pineapple juice, and Shirley Syrup in a shaker with ice. Shake well.
2. strain
Strain into a chilled highball glass filled with ice.
2. Top (Optional)
Add a splash of soda water for a lighter, fizzy variation.
4. garnish
Garnish with a pineapple wedge or a cherry for a tropical finish.
MAKE IT A MOCKTAIL!
Replace the vodka with 2 oz (60 ml) coconut water or sparkling water. Shake with pineapple juice and Shirley Syrup, then strain over ice and garnish with a pineapple wedge or cherry.
