Shirley Sweethearts
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Non-alcoholic Recipe
Soft and refreshing, these delicate jellies have a bright, balanced flavor with a subtle sweetness. The sparkling lemonade adds a gentle lift, but filtered water works just as well—just add a little extra lemon juice for more depth.
ServES 1
INGREDIENTS
60ml (1/4 cup) Bartender’s Daughter Shirley Syrup
60ml (1/4 cup) sparkling lemonade (or filtered water)
11ml (3/4 tbsp) lemon juice (add an extra 7ml (1/2 tbsp) lemon juice if using water)
3g (1 tbsp) unflavoured gelatin
Just double recipe depending on size of ice/heart mold tray.
METHOD
1. Combine liquids
In a small saucepan, mix Shirley syrup, sparkling lemonade (or water), and lemon juice
2. Bloom the gelatin
Sprinkle 1 tbsp gelatin over the liquid and let sit for 5 minutes to absorb
3. Dissolve the gelatin
Heat over low heat, stirring constantly for 2-3 minutes until fully dissolved. Do not boil
4. Pour into molds
Carefully fill heart-shaped silicone molds using a dropper or spoon (you can always strain to confirm gelatin fully dissolved)
5. chill
Refrigerate for 1-2 hours until set
6. Enjoy!
Pop out and serve store in an airtight container in the fridge for up to 1 week
This recipe features
A vibrant reimagining of the traditional and classic pomegranate-based grenadine. Bursting with cherry and a hint of ginger, it’s an ode to the beloved Shirley Temple drink. Crafted with ingredients sourced from trusted local grocers and suppliers. We’re especially proud to feature cherry juice from a dedicated cherry grower in Mudgee, NSW.
Ingredients
Organic pomegranate juice, cherry juice, Australian cane sugar, orange blossom water, ginger, citric acid.
Perfect Pairings
🧉 Dirty Shirley
🍹 SB Spritz
🍸 Shirley Temple Mocktail
Psssst: head to our recipes page for more ideas!
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