Rum Runner
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Rum Runner Recipe
Fruity, tropical, and packed with flavor, the Rum Runner is a cocktail that brings the beach to your glass. With a combination of light and dark rum, banana liqueur, pineapple juice, and either a splash of Bartender’s Daughter Grenadine Syrup or The Shirley, this drink is as bold as it is refreshing. (Both are delicious—let us know your favourite!)
ServES 1
INGREDIENTS
1 oz (30 ml) light rum
1 oz (30 ml) dark rum
0.5 oz (15 ml) banana liqueur
1 oz (30 ml) pineapple juice
A splash of Bartender’s Daughter Grenadine Syrup or The Shirley
Pineapple wedge & cherry for garnish
METHOD
1. shake
Combine light rum, dark rum, banana liqueur, pineapple juice, and your choice of Grenadine Syrup or The Shirley in a shaker with ice. Shake well.
2. strain
Strain into a tall glass or hurricane glass filled with crushed ice.
3. Garnish
Add a pineapple wedge and cherry for a vibrant tropical finish.
