Ruby Tonic
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ruby tonic Recipe
Bright, refreshing, and effortlessly elegant. The Ruby Tonic combines tangy citrus, a touch of sweetness, and a sparkling tonic fizz.
ServES 1
INGREDIENTS
1 oz (30 ml) vodka
1 oz (30 ml) The Shirley Syrup
0.5 oz (15 ml) lemon juice
2 oz (60 ml) tonic water
Ice
Lemon or lime wedge for garnish
METHOD
1. STIR
Fill a highball or rocks glass with ice. Add the vodka, lemon juice, and The Shirley syrup. Stir gently to combine.
2. TOP
Pour tonic water over the mixture and give it a light stir.
3. Garnish
Garnish with a lemon or lime wedge or wheel for a zesty, polished finish.
MAKE IT A MOCKTAIL!
Skip the vodka for a Ruby Tonic Mocktail. Combine 1 oz of The Shirley syrup, 0.5 oz lemon juice, and about 3 oz tonic water for a brighter, alcohol-free version. Garnish with a lemon wedge for a crisp and refreshing sip.
This recipe features
A vibrant reimagining of the traditional and classic pomegranate-based grenadine. Bursting with cherry and a hint of ginger, it’s an ode to the beloved Shirley Temple drink. Crafted with ingredients sourced from trusted local grocers and suppliers. We’re especially proud to feature cherry juice from a dedicated cherry grower in Mudgee, NSW.
Ingredients
Organic pomegranate juice, cherry juice, Australian cane sugar, orange blossom water, ginger, citric acid.
Perfect Pairings
🧉 Dirty Shirley
🍹 SB Spritz
🍸 Shirley Temple Mocktail
Psssst: head to our recipes page for more ideas!
Shipping
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