Ward 8
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Ward 8 Recipe
A whiskey cocktail with a rich history, the Ward 8 dates back to the late 1800s in Boston. A well-balanced mix of rye whiskey, fresh citrus, and a splash of Bartender’s Daughter Grenadine, this drink is bold, slightly tart, and subtly sweet—perfect for those who love a whiskey sour with a twist.
ServES 1
INGREDIENTS
2 oz (60 ml) rye whiskey
0.5 oz (15 ml) lemon juice
0.5 oz (15 ml) orange juice
0.5 oz (15 ml) Bartender’s Daughter Grenadine Syrup
Cherry & orange slice for garnish
METHOD
1. Shake
Combine all ingredients in a shaker with ice. Shake well.
2. Strain
Pour into a chilled coupe or a rocks glass with ice.
3. Garnish
Garnish with a cocktail cherry
Make it a mocktail!
Swap the rye whiskey for 2 oz (60 ml) iced black tea. Shake with the juices and grenadine, then strain over ice. Garnish as usual for a refreshing alcohol-free alternative.
This recipe features
Bold, tangy, and full of vibrant flavour, this small-batch syrup brings the perfect balance to your glass. Crafted with ingredients sourced from trusted local Australian grocers and suppliers, ensuring bold, authentic flavour in every batch.
Ingredients
Organic pomegranate juice, Australian cane sugar, orange blossom water, citric acid.
Perfect Pairings
🌅 Tequila Sunrise
🍸 Shirley Temple
🍹 Rum Punch
Psssst: head to our recipes page for more ideas!
Shipping
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