Ward 8
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Ward 8 Recipe
A whiskey cocktail with a rich history, the Ward 8 dates back to the late 1800s in Boston. A well-balanced mix of rye whiskey, fresh citrus, and a splash of Bartender’s Daughter Grenadine, this drink is bold, slightly tart, and subtly sweet—perfect for those who love a whiskey sour with a twist.
ServES 1
INGREDIENTS
2 oz (60 ml) rye whiskey
0.5 oz (15 ml) lemon juice
0.5 oz (15 ml) orange juice
0.5 oz (15 ml) Bartender’s Daughter Grenadine Syrup
Cherry & orange slice for garnish
METHOD
1. Shake
Combine all ingredients in a shaker with ice. Shake well.
2. Strain
Pour into a chilled coupe or a rocks glass with ice.
3. Garnish
Garnish with a cocktail cherry
Make it a mocktail!
Swap the rye whiskey for 2 oz (60 ml) iced black tea. Shake with the juices and grenadine, then strain over ice. Garnish as usual for a refreshing alcohol-free alternative.
