Shirley Bourbon Sour
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Shirley Bourbon Sour Recipe
Bold, smooth, and beautifully balanced, the Shirley Bourbon Sour combines the richness of bourbon, the tang of fresh lemon, and the fruity depth of The Shirley Syrup. Finished with a velvety froth, this cocktail is perfect for an elevated yet cozy sip.
ServES 1
INGREDIENTS
2 oz (60 ml) bourbon
1 oz (30 ml) The Shirley Syrup
1 oz (30 ml) lemon juice
1 egg white (or a few drops of frother)
Cocktail cherry or fresh cherries for garnish
METHOD
1. Dry Shake
Combine bourbon, The Shirley Syrup, lemon juice, and egg white (or frother) in a shaker without ice. Shake vigorously to create froth.
2. Shake Again
Add ice to the shaker and shake well to chill.
3. Strain
Strain into a chilled coupe or rocks glass.
4. Garnish
Garnish with a cocktail cherry or fresh cherries
Make it a mocktail!
Replace the bourbon with 2 oz (60 ml) chilled black tea for a non-alcoholic twist. Shake with The Shirley Syrup, lemon juice, and egg white (or frother). Garnish with cherries for a refreshing sip.
This recipe features
Bold, tangy, and full of vibrant flavour, this small-batch syrup brings the perfect balance to your glass. Crafted with ingredients sourced from trusted local Australian grocers and suppliers, ensuring bold, authentic flavour in every batch.
Ingredients
Organic pomegranate juice, Australian cane sugar, orange blossom water, citric acid.
Perfect Pairings
🌅 Tequila Sunrise
🍸 Shirley Temple
🍹 Rum Punch
Psssst: head to our recipes page for more ideas!
Shipping
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