Pink Lady
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Pink Lady Recipe
Delicate in appearance but bold in flavor, the Pink Lady is a timeless cocktail with a silky texture and vibrant tartness. Gin and apple brandy provide a rich foundation, while Bartender’s Daughter Shirley Syrup (or our Grenadine, it won’t be as pink but just as tasty) adds a hint of fruitiness and a soft blush hue. Topped with a frothy egg white, it’s a classic that exudes vintage charm.
ServES 1
INGREDIENTS
1.5 oz (45 ml) gin
0.5 oz (15 ml) apple brandy
0.5 oz (15 ml) Bartender’s Daughter Shirley Syrup
1 egg white
Lemon twist for garnish
METHOD
1. Dry Shake
Shake all ingredients without ice to emulsify the egg white.
2. Shake Again
Add ice and shake vigorously.
3. Strain
Pour into a chilled coupe glass.
4. Garnish
Add a lemon twist.
Make it a mocktail!
Replace gin and apple brandy with 2 oz (60 ml) apple juice. Shake with Shirley Syrup (or Grenadine) and egg white for a foamy, alcohol-free treat.
This recipe features
Bold, tangy, and full of vibrant flavour, this small-batch syrup brings the perfect balance to your glass. Crafted with ingredients sourced from trusted local Australian grocers and suppliers, ensuring bold, authentic flavour in every batch.
Ingredients
Organic pomegranate juice, Australian cane sugar, orange blossom water, citric acid.
Perfect Pairings
🌅 Tequila Sunrise
🍸 Shirley Temple
🍹 Rum Punch
Psssst: head to our recipes page for more ideas!
Shipping
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