Jack Rose
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jack rose Recipe
A cocktail with history, style, and a vibrant hue, the Jack Rose is a timeless classic. A bold mix of apple brandy, citrus, and a touch of grenadine, it delivers a perfectly balanced sip—smooth, tart, and slightly sweet.
ServES 1
INGREDIENTS
2 oz (60 ml) apple brandy
1 oz (30 ml) lime juice
0.5 oz (15 ml) grenadine
Lime twist for garnish
METHOD
1. shake
Combine apple brandy, lime juice, and grenadine syrup in a shaker with ice. Shake well.
2. strain
Pour into a chilled coupe glass.
3. garnish
Garnish with a lime twist for an elegant finish.
Make it a mocktail!
Skip the apple brandy for a refreshing non-alcoholic version. Combine 1 oz (30 ml) lime juice, 0.5 oz (15 ml) Bartender’s Daughter Grenadine Syrup, and 2 oz (60 ml) apple juice. Shake well, strain into a coupe glass, and garnish with a lime twist.
This recipe features
Bold, tangy, and full of vibrant flavour, this small-batch syrup brings the perfect balance to your glass. Crafted with ingredients sourced from trusted local Australian grocers and suppliers, ensuring bold, authentic flavour in every batch.
Ingredients
Organic pomegranate juice, Australian cane sugar, orange blossom water, citric acid.
Perfect Pairings
🌅 Tequila Sunrise
🍸 Shirley Temple
🍹 Rum Punch
Psssst: head to our recipes page for more ideas!
Shipping
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