Mary pickford
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mary pickford Recipe
Named after the silent film star, this cocktail is as glamorous as its namesake. Our take is a blend of white rum, tropical pineapple, and a splash of The Shirley Syrup, it’s a fruity, vibrant drink that deserves the spotlight.
ServES 1
INGREDIENTS
2 oz (60 ml) white rum
1.5 oz (45 ml) pineapple juice
0.5 oz (15 ml) Bartender’s Daughter The Shirley Syrup
Cherry for garnish
METHOD
1. shake
Combine rum, pineapple juice, and The Shirley Syrup in a shaker with ice. Shake well
2. strain
Pour into a coupe or martini glass
3. garnish
Add a cherry for a touch of glamour
This recipe features
A vibrant reimagining of the traditional and classic pomegranate-based grenadine. Bursting with cherry and a hint of ginger, it’s an ode to the beloved Shirley Temple drink. Crafted with ingredients sourced from trusted local grocers and suppliers. We’re especially proud to feature cherry juice from a dedicated cherry grower in Mudgee, NSW.
Ingredients
Organic pomegranate juice, cherry juice, Australian cane sugar, orange blossom water, ginger, citric acid.
Perfect Pairings
🧉 Dirty Shirley
🍹 SB Spritz
🍸 Shirley Temple Mocktail
Psssst: head to our recipes page for more ideas!
Shipping
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