Hibiscus Rose G+T
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Hibiscus Rose G+T Recipe
A fresh take on a classic, this gin and tonic blends the aromatic botanicals of gin with the floral, balanced flavour of our Hibiscus Rose Syrup. The tonic water brings a bold, slightly bitter finish, making every sip crisp and refreshing.
ServES 1
INGREDIENTS
30ml (1 oz) gin
30ml (1 oz) Bartender’s Daughter Hibiscus Rose Syrup
120ml (4 oz) tonic water (or just top to taste)
Ice
Culinary flower or lemon (optional garnish)
METHOD
1. Build the base
Fill a glass with ice, then pour in the gin and Hibiscus Rose Syrup. Stir to combine.
2. Top
Top with tonic water and stir gently to mix.
4. garnish and serve
Garnish with a lemon or fun floral garnish, if desired.
Sip and enjoy.
MAKE IT A MOCKTAIL!
Leave out the gin and add extra tonic. Also delicious with a bit of lemon.
This recipe features
A bright and aromatic cocktail syrup with a refreshing interplay of sweetness and subtle herbaceous notes. Crafted with ingredients sourced from trusted local grocers and suppliers, bringing bright, natural flavour to every batch.
Ingredients
Filtered water, Organic hibiscus flowers, Organic rose petals, Australian cane sugar, citric acid.
Perfect Pairings
🍹 Hibiscus Rose G &T
🍓 Hibiscus Rose Margarita
🍸 Martini
Psssst: head to our recipes page for more ideas!
Shipping
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