Chi Chi
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chi chi Recipe
A playful twist on the Piña Colada, the Chi Chi swaps vodka in place of rum to create a creamy, refreshing tropical delight.
ServES 1
INGREDIENTS
2 oz (60 ml) vodka
3 oz (90 ml) pineapple juice
1 oz (30 ml) Bartender’s Daughter Cream of Coconut
1 cup ice
Pineapple wedge for garnish
METHOD
1. Blend
Combine vodka, pineapple juice, cream of coconut, and ice in a blender. Blend until smooth.
2. Pour
Serve in a chilled hurricane or highball glass.
3. Garnish
Add a pineapple wedge for the perfect finish.
MAKE IT A MOCKTAIL!
Swap the vodka for 1 oz (30 ml) coconut water to create a refreshing Virgin Chi Chi. Blend with pineapple juice, cream of coconut, and ice. Garnish with a pineapple wedge and enjoy a tropical moment.
