Chi Chi
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chi chi Recipe
A playful twist on the Piña Colada, the Chi Chi swaps vodka in place of rum to create a creamy, refreshing tropical delight.
ServES 1
INGREDIENTS
2 oz (60 ml) vodka
3 oz (90 ml) pineapple juice
1 oz (30 ml) Bartender’s Daughter Cream of Coconut
1 cup ice
Pineapple wedge for garnish
METHOD
1. Blend
Combine vodka, pineapple juice, cream of coconut, and ice in a blender. Blend until smooth.
2. Pour
Serve in a chilled hurricane or highball glass.
3. Garnish
Add a pineapple wedge for the perfect finish.
MAKE IT A MOCKTAIL!
Swap the vodka for 1 oz (30 ml) coconut water to create a refreshing Virgin Chi Chi. Blend with pineapple juice, cream of coconut, and ice. Garnish with a pineapple wedge and enjoy a tropical moment.
This recipe features
Smooth, creamy, and downright dreamy. This syrup brings velvety richness and a tropical twist to your favourite drinks. Carefully sourced from Australian grocers and suppliers, including coconut milk and meat extract from an Australian BCorp partner.
Ingredients
Organic coconut milk, organic coconut meat extract, Australian cane sugar, guar gum, citric acid.
Perfect Pairings
🍹 Painkiller
🍹 Piña Colada
🍸 Coconut Margarita
Psssst: head to our recipes page for more ideas!
Shipping
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