Painkiller
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Painkiller Recipe
Transport yourself to island vibes with this creamy, rum-forward classic. The Painkiller blends dark rum, pineapple, coconut, and a hint of orange, topped with nutmeg for the perfect balance of flavors.
ServES 1
INGREDIENTS
2 oz (60 ml) dark rum
4 oz (120 ml) pineapple juice
1 oz (30 ml) orange juice
1 oz (30 ml) Bartender’s Daughter Cream of Coconut
Grated nutmeg for garnish
METHOD
1. shake
Combine rum, pineapple juice, orange juice, and cream of coconut in a shaker filled with ice. Shake well.
2. strain
Pour into a tall glass filled with crushed ice.
3. Garnish
Sprinkle grated nutmeg on top for a warm, spicy aroma.
MAKE IT A MOCKTAIL!
Skip the rum for a Virgin Painkiller. Combine 4 oz (120 ml) pineapple juice, 1 oz (30 ml) orange juice, and 1 oz (30 ml) Bartender’s Daughter Cream of Coconut in a shaker with ice. Shake well and serve over crushed ice. Top with nutmeg for the perfect alcohol-free escape.
This recipe features
Smooth, creamy, and downright dreamy. This syrup brings velvety richness and a tropical twist to your favourite drinks. Carefully sourced from Australian grocers and suppliers, including coconut milk and meat extract from an Australian BCorp partner.
Ingredients
Organic coconut milk, organic coconut meat extract, Australian cane sugar, guar gum, citric acid.
Perfect Pairings
🍹 Painkiller
🍹 Piña Colada
🍸 Coconut Margarita
Psssst: head to our recipes page for more ideas!
Shipping
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