Painkiller
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Painkiller Recipe
Transport yourself to island vibes with this creamy, rum-forward classic. The Painkiller blends dark rum, pineapple, coconut, and a hint of orange, topped with nutmeg for the perfect balance of flavors.
ServES 1
INGREDIENTS
2 oz (60 ml) dark rum
4 oz (120 ml) pineapple juice
1 oz (30 ml) orange juice
1 oz (30 ml) Bartender’s Daughter Cream of Coconut
Grated nutmeg for garnish
METHOD
1. shake
Combine rum, pineapple juice, orange juice, and cream of coconut in a shaker filled with ice. Shake well.
2. strain
Pour into a tall glass filled with crushed ice.
3. Garnish
Sprinkle grated nutmeg on top for a warm, spicy aroma.
MAKE IT A MOCKTAIL!
Skip the rum for a Virgin Painkiller. Combine 4 oz (120 ml) pineapple juice, 1 oz (30 ml) orange juice, and 1 oz (30 ml) Bartender’s Daughter Cream of Coconut in a shaker with ice. Shake well and serve over crushed ice. Top with nutmeg for the perfect alcohol-free escape.
