Piña Colada
No photo yet? We're working on photographing cocktails as fast as small-biz humanly possible. Beat us to the punch? Tag us at @bartenders.daughter on Instagram with your cocktail creation! Instagram.
PiÑa Colada Recipe
Escape to the tropics with this creamy and refreshing cocktail. A perfect blend of smooth rum, rich coconut, and bright pineapple juice, the Piña Colada is your island getaway in a glass.
ServES 1
INGREDIENTS
1.5 oz (45 ml) white rum
3 oz (90 ml) pineapple juice
1 oz (30 ml) Bartender’s Daughter Cream of Coconut
1 cup ice
Pineapple wedge & cherry for garnish
METHOD
1. Blend
Add white rum, pineapple juice, cream of coconut, and ice to a blender. Blend until smooth.
2. Pour
Serve in a chilled hurricane or highball glass.
3. Garnish
Top with a pineapple wedge and cherry.
MAKE IT A MOCKTAIL!
Skip the rum for a Virgin Piña Colada. Combine 3 oz (90 ml) pineapple juice, 1 oz (30 ml) Bartender’s Daughter Cream of Coconut, and 1 cup ice. Blend until smooth. Garnish with a pineapple wedge and cherry for a tropical treat anyone can enjoy!
This recipe features
Smooth, creamy, and downright dreamy. This syrup brings velvety richness and a tropical twist to your favourite drinks. Carefully sourced from Australian grocers and suppliers, including coconut milk and meat extract from an Australian BCorp partner.
Ingredients
Organic coconut milk, organic coconut meat extract, Australian cane sugar, guar gum, citric acid.
Perfect Pairings
🍹 Painkiller
🍹 Piña Colada
🍸 Coconut Margarita
Psssst: head to our recipes page for more ideas!
Shipping
We ship Australia wide.
Standard Shipping: Flat rate $12
Express Shipping: Flat rate $18
Enjoy free (standard) shipping when you spend over A$100!
