Piña Colada
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PiÑa Colada Recipe
Escape to the tropics with this creamy and refreshing cocktail. A perfect blend of smooth rum, rich coconut, and bright pineapple juice, the Piña Colada is your island getaway in a glass.
ServES 1
INGREDIENTS
2 oz (60 ml) white rum
3 oz (90 ml) pineapple juice
1 oz (30 ml) Bartender’s Daughter Cream of Coconut
1 cup ice
Pineapple wedge & cherry for garnish
METHOD
1. Blend
Add white rum, pineapple juice, cream of coconut, and ice to a blender. Blend until smooth.
2. Pour
Serve in a chilled hurricane or highball glass.
3. Garnish
Top with a pineapple wedge and cherry.
MAKE IT A MOCKTAIL!
Skip the rum for a Virgin Piña Colada. Combine 3 oz (90 ml) pineapple juice, 1 oz (30 ml) Bartender’s Daughter Cream of Coconut, and 1 cup ice. Blend until smooth. Garnish with a pineapple wedge and cherry for a tropical treat anyone can enjoy!
