Coconut Mojito
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coconut mojito Recipe
Mint meets coconut in this refreshing twist on a classic mojito. Creamy and light, this cocktail offers a tropical flair for mint lovers everywhere.
ServES 1
INGREDIENTS
2 oz (60 ml) white rum
1 oz (30 ml) lime juice
1 oz (30 ml) Bartender’s Daughter Cream of Coconut
6-8 fresh mint leaves
Club soda (to top)
Crushed ice
METHOD
1. muddle
Muddle mint leaves and lime juice in a glass.
2. mix
Add rum and cream of coconut, then stir well.
3. top
Fill the glass with crushed ice and top with club soda.
4. garnish
Garnish with a sprig of mint for a refreshing finish.
MAKE IT A MOCKTAIL!
Skip the rum for a non-alcoholic Coconut Mojito. Muddle mint and lime juice, add 1 oz (30 ml) Bartender’s Daughter Cream of Coconut, and top with club soda over crushed ice. Stir well and enjoy a creamy, alcohol-free version.
