Coconut Mojito
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coconut mojito Recipe
Mint meets coconut in this refreshing twist on a classic mojito. Creamy and light, this cocktail offers a tropical flair for mint lovers everywhere.
ServES 1
INGREDIENTS
2 oz (60 ml) white rum
1 oz (30 ml) lime juice
1 oz (30 ml) Bartender’s Daughter Cream of Coconut
6-8 fresh mint leaves
Club soda (to top)
Crushed ice
METHOD
1. muddle
Muddle mint leaves and lime juice in a glass.
2. mix
Add rum and cream of coconut, then stir well.
3. top
Fill the glass with crushed ice and top with club soda.
4. garnish
Garnish with a sprig of mint for a refreshing finish.
MAKE IT A MOCKTAIL!
Skip the rum for a non-alcoholic Coconut Mojito. Muddle mint and lime juice, add 1 oz (30 ml) Bartender’s Daughter Cream of Coconut, and top with club soda over crushed ice. Stir well and enjoy a creamy, alcohol-free version.
This recipe features
Smooth, creamy, and downright dreamy. This syrup brings velvety richness and a tropical twist to your favourite drinks. Carefully sourced from Australian grocers and suppliers, including coconut milk and meat extract from an Australian BCorp partner.
Ingredients
Organic coconut milk, organic coconut meat extract, Australian cane sugar, guar gum, citric acid.
Perfect Pairings
🍹 Painkiller
🍹 Piña Colada
🍸 Coconut Margarita
Psssst: head to our recipes page for more ideas!
Shipping
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