Bushwacker
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bushwacker Recipe
Indulge in this decadent, dessert-style cocktail. The Bushwacker combines chocolate, coffee, and coconut flavors for a frozen treat you’ll want to sip slowly.
ServES 1
INGREDIENTS
1 oz (30 ml) dark rum
1 oz (30 ml) coffee liqueur (e.g., Kahlúa)
1 oz (30 ml) dark crème de cacao
2 oz (60 ml) milk or half-and-half
1 oz (30 ml) Bartender’s Daughter Cream of Coconut
1 cup ice
METHOD
1. Blend
Combine all ingredients in a blender with ice. Blend until smooth.
2. Pour
Serve in a chilled glass.
3. garnish
Top with chocolate shavings or grated nutmeg.
MAKE IT A MOCKTAIL!
Skip the rum, coffee liqueur, and crème de cacao. Blend 2 oz (60 ml) milk, 1 oz (30 ml) Bartender’s Daughter Cream of Coconut, 1 tsp cocoa powder, and ice until smooth. Garnish with chocolate shavings for a decadent alcohol-free treat.
This recipe features
Smooth, creamy, and downright dreamy. This syrup brings velvety richness and a tropical twist to your favourite drinks. Carefully sourced from Australian grocers and suppliers, including coconut milk and meat extract from an Australian BCorp partner.
Ingredients
Organic coconut milk, organic coconut meat extract, Australian cane sugar, guar gum, citric acid.
Perfect Pairings
🍹 Painkiller
🍹 Piña Colada
🍸 Coconut Margarita
Psssst: head to our recipes page for more ideas!
Shipping
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