Bushwacker
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bushwacker Recipe
Indulge in this decadent, dessert-style cocktail. The Bushwacker combines chocolate, coffee, and coconut flavors for a frozen treat you’ll want to sip slowly.
ServES 1
INGREDIENTS
1 oz (30 ml) dark rum
1 oz (30 ml) coffee liqueur (e.g., Kahlúa)
1 oz (30 ml) dark crème de cacao
2 oz (60 ml) milk or half-and-half
1 oz (30 ml) Bartender’s Daughter Cream of Coconut
1 cup ice
METHOD
1. Blend
Combine all ingredients in a blender with ice. Blend until smooth.
2. Pour
Serve in a chilled glass.
3. garnish
Top with chocolate shavings or grated nutmeg.
MAKE IT A MOCKTAIL!
Skip the rum, coffee liqueur, and crème de cacao. Blend 2 oz (60 ml) milk, 1 oz (30 ml) Bartender’s Daughter Cream of Coconut, 1 tsp cocoa powder, and ice until smooth. Garnish with chocolate shavings for a decadent alcohol-free treat.
