Coconut Rum Punch
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coconut rum punch Recipe
Bright, fruity, and full of flavor, the Coconut Rum Punch is a crowd-pleasing tropical cocktail that combines citrus and coconut with a splash of vibrant Shirley Syrup for a burst of sunshine in every sip.
ServES 1
INGREDIENTS
1 oz (30 ml) white rum
1 oz (30 ml) dark rum
2 oz (60 ml) pineapple juice
1 oz (30 ml) orange juice
1 oz (30 ml) Bartender’s Daughter Cream of Coconut
Dash of The Shirley Syrup (for colour and added flavour)
Orange slice & cherry for garnish
METHOD
1. shake
Combine white rum, dark rum, pineapple juice, orange juice, and cream of coconut in a shaker with ice. Shake well.
2. strain
Pour into a glass filled with ice.
3. Top
Add a dash of Shirley Syrup for a touch of color.
3. Garnish
Garnish with an orange slice and cherry for a vibrant finish.
MAKE IT A MOCKTAIL!
Skip the rum for a non-alcoholic Coconut Punch. Shake pineapple juice, orange juice, cream of coconut, and a dash of Shirley Syrup with ice. Strain into a glass filled with ice and garnish with an orange slice and cherry for a fun, alcohol-free option.
