Planter’s Punch
Planter’s Punch recipe
A tropical classic that’s bold, fruity, and deeply refreshing. Planter's Punch combines rich rum, vibrant citrus, and a touch of sweetness for a perfectly balanced cocktail that transports you to the islands.
ServES 1
INGREDIENTS
1.5 oz dark rum
2 oz pineapple juice
0.5 oz The Shirley or grenadine syrup (personal preference)
0.5 oz lime juice
2 oz club soda, optional
Ice
Orange, cherry, or pineapple for garnish
METHOD
1. STIR
Fill a cocktail glass with ice. Add the rum, pineapple juice, lime juice, and The Shirley syrup. Stir gently to combine.
2. TOP
Pour soda water over the mixture and give it a light stir.
3. Garnish
Garnish with a seasonal fruit wedge or wheel for a zesty finish.
MAKE IT A MOCKTAIL!
Skip the vodka for a Planter’s Punch Mocktail. Combine 3 oz pineapple juice, 0.5 oz The Shirley, 0.5 oz lime juice, and about 2 oz club soda water for a brighter, alcohol-free version. Garnish with an orange or pineapple wedge for a crisp and refreshing sip.
This recipe features
A vibrant reimagining of the traditional and classic pomegranate-based grenadine. Bursting with cherry and a hint of ginger, it’s an ode to the beloved Shirley Temple drink. Crafted with ingredients sourced from trusted local grocers and suppliers. We’re especially proud to feature cherry juice from a dedicated cherry grower in Mudgee, NSW.
Ingredients
Organic pomegranate juice, cherry juice, Australian cane sugar, orange blossom water, ginger, citric acid.
Perfect Pairings
🧉 Dirty Shirley
🍹 SB Spritz
🍸 Shirley Temple Mocktail
Psssst: head to our recipes page for more ideas!
Shipping
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